You don’t want to stop drinking.You just don’t want the cost anymore.
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Commitments
Driving, meetings, family, early mornings — It’s not that you don’t want a drink. You just have to give it up.
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The next-day cost
Bloating, fatigue, losing control — The price of one drink isn’t just one night.
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Social pressure
Not drinking often means losing your place in the moment.
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Health Impacts
Allergies, heart palpitations, liver stress, fitness setbacks — Your body pays the price.
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Limited evening options
Avoiding caffeine means fewer choices at night.
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Lack of depth
You want complexity and structure — not sugary drinks.
What choices do mature adults really have?
Zero Alcohol. Zero Sugar. Zero Caffeine.
40% fewer calories than whisky. No restrictions on time, situation, or physical condition.
Perfect for evenings, social settings, after work or any moment you want to stay clear.
Real Whisky Origin
Made from aged Scotch whisky (15-year single malt + 8-year whisky base), with alcohol carefully removed.
Not artificial flavouring but real whisky character, redefined.
Not stimulation — but closure of a day
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Occasions
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When you want a drink — but can’t drink alcohol
Before driving, before meetings, early mornings ahead
→ Ben Phoenix lets you keep the ritual. -
When you want to relax — without losing control
After a long day
→ Not stimulation, but a mental “off switch”. -
When you want to participate — without explaining
Social or business settings
→ A glass in hand means you’re still present.
Serving Suggestions
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On the rocks
Enhances structure and oak notes.
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Highball Series
45 ml Phoenix + soda / ginger ale
You’re not comparing alcohol — you’re comparing maturity. -
Warm serve
Add hot milk or milk tea
→ Brings out herbal and woody layers.
Flavour profile
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I. Nose — Gentle herbal sweetness
Natural botanical sweetness with butter, vanilla, sarsaparilla, and toasted caramel notes.
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II. Palate — Balanced bittersweet progression
Not sugary — but smooth, layered, and evolving.
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III. Finish — Deep woody calm
Oak-like structure rises through the nose. Warm, grounded, and unhurried.
Overall Impression
A gentle sweetness to start, a composed finish.
A drink that keeps you clear — yet allows you to truly slow down.
Built on whisky expertise and biotech precision
Founded by Zach Chen,
with over 10 years in the whisky industry.
Graduate of
Heriot-Watt University (Brewing & Distilling).
Contributor to international whisky publications,
advisor to over 10 distilleries worldwide,
and pioneer behind Chinese yellow-rice-wine cask whisky innovation.
Co-founder of
Taiwan Funny Distillery —
Taiwan’s first urban craft distillery.
Co-created with a biotech partner
with over 30 years of experience in medical-grade extraction,
and award-winning ingredient development.
Scotch Whisky + Taiwan Medical-Grade De-alcoholisation Technology
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Traditional Scotch Process - Mashing and Fermentation
Barley malt is mashed and fermented in the traditional Scotch whisky manner
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Traditional Scotch Process - Double Pot Distillation
To remove impurities and unwanted odours, retaining floral and fruity aromas.
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Traditional Scotch Process - Oak Cask Maturation
Aged in three different casks for years (over 8 and 15 years) – American White Oak, American Bourbon barrels, and Spanish Sherry casks – to present a mellow and gentle flavour.
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Medical-grade vacuum distillation equipment
Low-temperature alcohol removal and the preservation of the malty, floral and fruity aroma compounds
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The world's first
"Ben Phoenix Non-Alcoholic Whisky" made from real Scotch whisky
